FINO Seppeltsfield is a regional restaurant in the heart of the Seppeltsfield estate in the Barossa Valley, serving set sharing menus of local, seasonal produce for lunch 7 days a week. It holds a MICHELIN Bib Gourmand in the 2027 MICHELIN Guide. Menus start from $75 per person under new prices from 1 September 2026.

We are Barossa & Light Cab Service, a local Barossa transport company operating since 2001. This guide covers FINO’s current menus and prices, opening hours, Friday night dinners and how to book. It also covers how to get there and home again, so everyone at the table can enjoy the wine.

Key Takeaways

• Where: 730 Seppeltsfield Road, Seppeltsfield SA 5355, next to the Seppeltsfield cellar door.
• When: Lunch 7 days, 12 to 3pm, plus selected Friday night dinners. Closed Good Friday, Christmas Day, Boxing Day and New Year’s Day.
• Prices: 3 courses $75pp, 4 courses $95pp and 5 courses $115pp. Matching wines bring these to $130, $155 and $180pp.
• MICHELIN: A Bib Gourmand, the guide’s award for “good quality, good value cooking”.
• Booking: Book online at fino.net.au or call 0498 498 644. Groups of 8 or more choose a set menu.
• Getting there: Seppeltsfield is in the Barossa, about an hour from Adelaide. If you’re taking the wine pairing, book a driver.

What Is FINO Seppeltsfield?

FINO is the restaurant of chef David Swain and front-of-house partner Sharon Romeo. They opened the original Fino in Willunga, McLaren Vale, in 2006. In 2014 they were invited to bring Fino to the Seppeltsfield village in the Barossa Valley.

FINO Seppeltsfield sits next to the Seppeltsfield cellar door, overlooking the estate’s fountain. Head Chef Jackson Gloyne runs the kitchen and works with local producers on seasonal menus. The wine list covers the Barossa, South Australia and beyond. It also pours Seppeltsfield’s own still and fortified wines, with pairing options.

Seppeltsfield itself was established in 1851. Its 1878 Centennial Cellar is one of the estate’s best-known sights.

Don’t confuse FINO Seppeltsfield with Fino Vino. David and Sharon opened Fino Vino in the Adelaide CBD in 2019. It is a separate restaurant.

FINO’s MICHELIN Bib Gourmand

FINO Seppeltsfield received a Bib Gourmand in the first MICHELIN Guide for South Australia, announced on 14 October 2026. MICHELIN describes a Bib Gourmand as “good quality, good value cooking”. According to The Guardian, other South Australian Bib Gourmands include Africola, Bar Torino, Parwana Afghan Kitchen and the Salopian Inn. Fino Vino was listed as MICHELIN Selected.

Nearby Hentley Farm, also in Seppeltsfield, received One MICHELIN Star. See our Hentley Farm guide if you’re weighing up the two.

FINO Seppeltsfield Menu and Prices

FINO serves set-price sharing menus only. It hasn’t offered à la carte since 1 February 2023. These FINO Seppeltsfield prices apply from 1 September 2026.

Card payments carry a 1% surcharge. Cash has no surcharge.

Weekday vs Weekend Menus

On weekdays, you choose your own 4 or 5 sharing courses, or take the 3-course Express menu set by the head chef. On Saturdays and Sundays, FINO serves a 4 or 5-course set menu only. BYO is allowed Monday to Friday at $25 a bottle, with a limit of 1 bottle per 2 guests.

The menu changes with the seasons. FINO’s current sample menu includes:

• Fino sourdough with cultured butter
• Port Lincoln yellowfin tuna and King George whiting
• Gazander oysters and duck spring rolls as extra snacks
• Mayura Station Platinum Wagyu brisket and Gumshire pork
• Crèma catalana to finish

Kids, Vegetarian and Group Menus

Families are welcome. The $40 kids menu offers beef brisket or housemade gnocchi, with bread, a juice or soft drink and ice cream. FINO also publishes a vegan and vegetarian sample menu. Groups of 8 or more must choose the 4 or 5-course set menu.

Celebrating? FINO doesn’t allow outside cakes. It makes an Almond Vacherin celebration cake for 12 or more guests, with 48 hours’ notice.

The Signature Experience

The Signature Experience costs $339 per person. It starts with a tour of Seppeltsfield’s Centennial Cellar and a taste of 100-year-old Tawny straight from the barrel. Then comes a 4-course FINO lunch paired with Seppeltsfield wines. Bookings are made through the Seppeltsfield website, and times are strict.

Opening Hours and FINO Friday Dinners

FINO Seppeltsfield is open for lunch 7 days a week, from 12 noon to 3pm. It is closed on Good Friday, Christmas Day, Boxing Day and New Year’s Day.

On selected Fridays, FINO opens for dinner. FINO Friday is a set 4-course savoury sharing menu for $85 per person, with optional desserts and snacks and $10 BYO.

A Friday dinner means a drive home after dark. We run pre-booked evening pickups to and from Seppeltsfield. Our local Barossa taxi service covers Tanunda, Nuriootpa, Angaston and Lyndoch.

How to Book FINO Seppeltsfield

Book a table online at fino.net.au, call 0498 498 644 or email seppeltsfield@fino.net.au. For functions and wedding receptions, email functions@fino.net.au. Deposits are required. FINO also sells gift cards on its website.

Book your transport when you book your table. That way your pickup matches your sitting.

Getting to FINO Seppeltsfield

FINO is at 730 Seppeltsfield Road, Seppeltsfield, in the Barossa Valley, about an hour from Adelaide. Barossa.com says rideshare services operate in the region but availability is limited. LinkSA buses connect the Barossa towns on set routes and timetables.

See Adelaide to Barossa Valley transfers, Adelaide Airport transfers or minibus wine tours for details.

How to Plan a FINO Lunch Without Driving

A car-free FINO lunch is a three-part booking: the table, the menu and the ride. These five steps put them in the right order.

Step 1: Pick Your Day and Menu

• Weekdays: Choose your own 4 or 5 courses, or the $75 Express menu.
• Weekends: A 4 or 5-course set menu, from $95pp.
• Friday nights: FINO Friday dinners, $85pp on listed dates.

Step 2: Book Your Table

• Online: Use FINO’s booking page at fino.net.au.
• Groups: Parties of 8 or more choose the set menu.
• Cakes: Order the Almond Vacherin 48 hours ahead.

Step 3: Decide Who Drives

• Wine pairing: Matching wines cost $130 to $180pp, so a driver lets everyone take them.
• Private driver: A private driver starts from $80 an hour.
• Day transfer: From Adelaide, a return day transfer starts from $450.

Step 4: Book Transport for Your Sitting

• Lunch window: FINO serves lunch from 12 to 3pm, so plan your pickup around it.
• Lead time: Book at least 1–2 weeks ahead for weekends and special events.
• Return trip: Book the ride home at the same time.

Step 5: Add Seppeltsfield or Other Cellar Doors

• Seppeltsfield: The estate’s cellar door is next to FINO.
• Signature Experience: Add the Centennial Cellar tour for $339pp, lunch included.
• Wine tour: A private Barossa Valley wine tour can build a full day around lunch.

Visiting during festival week? Our Barossa Vintage Festival guide covers the 21–25 April 2027 program and parade.

FINO Seppeltsfield FAQs

What is the difference between a Bib Gourmand and a Michelin star?

A MICHELIN Star rates the cooking itself: One Star means “high-quality cooking, worth a stop”. A Bib Gourmand is a separate award for “good quality, good value cooking”. In the 2027 MICHELIN Guide South Australia, FINO Seppeltsfield received a Bib Gourmand, while nearby Hentley Farm received One Star.

How much does FINO Seppeltsfield cost?

From 1 September 2026, lunch at FINO Seppeltsfield costs $75pp for 3 courses, $95pp for 4 and $115pp for 5. With matching wines, it’s $130, $155 or $180pp. The 3-course Express menu runs Monday to Friday only. Kids 12 and under eat for $40, and card payments carry a 1% surcharge.

What is the FINO Signature Experience?

The Signature Experience is a $339-per-person package from FINO and Seppeltsfield. It starts with a tour of the 1878 Centennial Cellar and a taste of 100-year-old Tawny from the barrel. Then you sit down to a 4-course FINO lunch paired with Seppeltsfield wines. Book it through Seppeltsfield.

Is FINO Seppeltsfield open for dinner?

Only on selected Fridays. FINO Friday dinners are a set 4-course savoury sharing menu at $85pp, with $10 BYO. The remaining 2026 dates are 23 October and 13 November, and 2027 dates start on 15 January. Every other day, FINO serves lunch only, from 12 to 3pm.

Who owns Fino Vino?

Fino Vino was opened in the Adelaide CBD in 2019 by FINO founders David Swain and Sharon Romeo. It is a separate restaurant from FINO Seppeltsfield, which they opened in 2014 after starting the original Fino in Willunga in 2006. Fino Vino is listed as MICHELIN Selected.

Can you BYO at FINO Seppeltsfield?

Yes, on weekdays. FINO allows BYO Monday to Friday at $25 a bottle, with a limit of 1 bottle per 2 guests. FINO Friday dinners have $10 BYO. For any other BYO request, including weekends, contact the restaurant before you book.

Is FINO Seppeltsfield dog friendly?

Partly. FINO Seppeltsfield is pet friendly on its terrace dining space, depending on the weather. Only service dogs can enter the indoor dining area. If you’re bringing a dog, mention it when you book so you can be seated on the terrace.

How do I get to FINO Seppeltsfield without a car?

Pre-book a driver or transfer. Barossa.com says rideshare availability in the region is limited, and LinkSA buses run between towns on set timetables. Our return day transfers from Adelaide start from $450 with a 6–8 hour wait, and private drivers start from $80 an hour.

Book Your FINO Transport

Got your table? Send us the date, sitting time and pickup address, and we’ll match the pickup to your booking. Call 0400 631 631 or request a quote online.

• Return day transfers from Adelaide to Seppeltsfield
• Adelaide Airport transfers to the Barossa
• Private drivers for lunch and cellar doors
• Evening pickups after FINO Friday dinners
• Minibuses for group lunches and celebrations

FINO details in this guide were checked against fino.net.au, seppeltsfield.com.au and the MICHELIN Guide on 21 October 2026. Menus and prices can change, so confirm with FINO when you book.

The Barossa Vintage Festival is a five-day festival of wine, food, music and community events, held every two years across South Australia’s Barossa Valley to celebrate the grape harvest. The next festival runs from Wednesday 21 to Sunday 25 April 2027, with 80+ events. The big change for 2027 is the Vintage Parade, which moves to the afternoon.

We are Barossa & Light Cab Service, a local Barossa transport company operating since 2001. This guide covers the 2027 dates, the new parade time, the hallmark events and what tickets cost. It also covers how to get to the festival and home again, so nobody in your group has to be the designated driver.

Key Takeaways

• Dates: Wednesday 21 to Sunday 25 April 2027. There is no Barossa Vintage Festival in 2026.
• Parade: Saturday 24 April 2027 from about 3pm, travelling from Tanunda to Nuriootpa. It used to run in the morning.
• Program: 80+ events over five days. Event registrations close on 30 October 2026, so the full program isn’t out yet.
• Tickets: Each event sets its own price. In 2025, admission ranged from free to $425.
• Getting there: The Barossa is about an hour from Adelaide. Our transfers from the Adelaide CBD start from $200 one-way.
• Book early: Book festival transport at least 1–2 weeks ahead, and book your return pickup at the same time.

Barossa Vintage Festival 2027 Dates

The 2027 Barossa Vintage Festival runs for five days, from Wednesday 21 April to Sunday 25 April 2027. Barossa.com lists Tanunda as its base. Events happen at cellar doors, halls and backyards across the region.

Most of the program is still to come. Barossa businesses and community groups can register events until 30 October 2026. Until the program is published, plan around the dates and the parade.

Is There a Barossa Vintage Festival in 2026?

No. The Barossa Vintage Festival is held every two years, in odd-numbered years, so there is no festival in 2026. The last festival ran from 23 to 27 April 2025. The next Barossa Vintage Festival runs from Wednesday 21 to Sunday 25 April 2027 across the Barossa Valley.

Looking for something on in 2026? Barossa.com keeps a full events calendar for the region.

What Is the Barossa Vintage Festival?

The Barossa Vintage Festival is a biennial community festival that celebrates the Barossa’s grape harvest with wine, food, music and heritage events. Its organisers call it Australia’s original regional wine festival, first held in Nuriootpa in 1947. Barossa.com describes it as Australia’s longest-running wine festival, with more than 75 years of history.

The festival grew out of the region’s German heritage. Winemaker Colin Gramp told Barossa Magazine that the first planning meeting was held at Nuriootpa’s Angas Park Hotel in 1947. About 16,000 people came to the 1948 festival. In 1965, organisers decided to alternate with the Adelaide Festival of Arts. It has been biennial ever since.

It is still a community festival. Barossa Australia and the festival committee are its custodians, and Rebecca Reynolds and Maz McGann are the 2027 co-directors. Previous festivals have drawn more than 70,000 visitors, according to the official festival site.

Barossa.com says to expect:

• Long lunches and wine masterclasses
• Markets and open-air concerts
• Parades and art exhibitions
• Family-friendly events across the region

The 2027 Vintage Parade: New Afternoon Time

The Vintage Parade is the festival’s signature event, and it changes for 2027. The festival directors say the parade will depart Tanunda at about 3pm and arrive in Nuriootpa at about 5 to 5:30pm. Sunset that evening is at 5:40pm, looking west towards Seppeltsfield.

The Barossa Leader reports the parade starts at 3pm on Saturday 24 April 2027. In 2025 it ran the other way, from Nuriootpa to Tanunda, between 10am and noon.

The directors say the later timeslot leaves more room for long lunches and festival events during the day. They also want to bring people into the towns for evening events. Floats have been part of the festival since 1948. They are built by local businesses, wineries, community groups, sports clubs and schools. In 2025 the route covered about 8 km of Barossa Valley Way.

What the new time means for transport: the parade finishes close to sunset, so many people will head home around dusk. Agree a pickup point away from the parade route, and tell your driver which end you’re watching from. We take pre-booked evening pickups after the parade.

Hallmark Events to Look Out For

The festival calls its signature events hallmark events. Most 2027 dates aren’t published yet, so this table shows how each ran in 2025.

Ziegenmarkt has a long history. It first appeared in Tanunda in the mid-1800s. Scarecrows have been a festival favourite since 1995.

Barossa Vintage Festival Tickets and Prices

Barossa Vintage Festival tickets are sold event by event. In 2025, hallmark events such as Ziegenmarkt and the Parade After Party were free. Others, like Club Vintage, were ticketed. CityMag listed 2025 admission from free to $425.

Prices for 2027 aren’t published yet. Watch the official site, barossavintagefestival.com.au, for the program.

Transport is the cost most people forget. Our return day transfer from Adelaide, with a 6–8 hour wait, starts from $450. Sedans carry up to 4 passengers, so ask for a group quote if there are more of you.

Getting to the Barossa Vintage Festival

The Barossa is about an hour’s drive from Adelaide, around 65–75 km from the CBD. Festival events are spread across several towns and cellar doors. So the real question is how you get between them, and home again.

We are based in the Barossa, so we pick up from Tanunda, Nuriootpa, Angaston and Lyndoch as well as Adelaide. See Adelaide to Barossa Valley transfers for transfer prices. Larger groups can book group transport or minibus wine tours. For festival and function bookings, see Barossa Valley event transport.

How to Plan a Festival Day Without Driving

A car-free festival day is a pre-booked plan: you pick your events, match the vehicle to your group and lock in the return trip before the day. These five steps cover it.

Step 1: Choose Your Festival Days

• Festival window: Events run from Wednesday 21 to Sunday 25 April 2027.
• Parade day: The Vintage Parade is on Saturday 24 April, from about 3pm.
• Program check: Look at barossavintagefestival.com.au once the 2027 program is published.

Step 2: Decide Between a Day Trip and an Overnight Stay

• Day trip: The Barossa is about an hour from Adelaide, so a return day transfer works. Ours starts from $450 with a 6–8 hour wait.
• Overnight stay: Staying in the Barossa lets you attend evening events. The Barossa Visitor Centre can help with bookings on 1300 852 982.

Step 3: Match the Vehicle to Your Group

• 1–4 people: A sedan with a private driver, from $80 an hour.
• 5–11 people: A 7-seat maxi or 13-seat minibus. Minibus tours start from $750.
• 12 or more: 24- or 42-seat coaches, arranged through our network.

Step 4: Book Transport and Your Return Trip Early

• Lead time: Book at least 1–2 weeks ahead for special events and peak season.
• Return pickup: Book the trip home when you book the trip out.
• Rideshare: Don’t count on it. Barossa.com says rideshare availability is limited.

Step 5: Plan Parade-Day Pickups Around the 3pm Start

• Arrival: Get to your viewing spot before the parade leaves Tanunda at about 3pm.
• Finish time: Floats reach Nuriootpa at about 5 to 5:30pm, just before sunset.
• Pickup point: Agree a pickup spot off the parade route before the day.

Want to add tastings? A private Barossa Valley wine tour can fit cellar doors around your festival events.

Where to Eat During the Festival

Long lunches are a big part of the festival, and the region’s best-known tables need booking.

• FINO Seppeltsfield: A MICHELIN Bib Gourmand restaurant, open for lunch 7 days from 12 to 3pm. FINO also lists a Friday night dinner on 23 April 2027, in festival week. See our FINO Seppeltsfield guide for menus and prices.
• Hentley Farm: The Barossa’s One MICHELIN Star restaurant, open for lunch Thursday to Sunday. Bookings open three months ahead. Read our Hentley Farm guide.

Lunch at Seppeltsfield and the parade in Tanunda on the same day? Book one driver for the whole afternoon.

Barossa Vintage Festival FAQs

When is the Barossa Vintage Festival 2027?

The Barossa Vintage Festival 2027 runs for five days, from Wednesday 21 to Sunday 25 April 2027. It is held every two years across the Barossa Valley, with Tanunda as its base. The Vintage Parade is on Saturday 24 April, and the Barossa Wine Auction is on Friday 23 April.

What time is the 2027 Barossa Vintage Festival parade?

The 2027 Vintage Parade departs Tanunda at about 3pm and arrives in Nuriootpa at about 5 to 5:30pm, according to the festival directors. The Barossa Leader reports it is on Saturday 24 April 2027. That is a change from 2025, when the parade ran from 10am to noon.

How much are Barossa Vintage Festival tickets?

Each Barossa Vintage Festival event sets its own price, and 2027 prices aren’t published yet. In 2025, admission ranged from free to $425. Hallmark events like Ziegenmarkt and the Parade After Party were free, while events such as Club Vintage were ticketed. Check barossavintagefestival.com.au when the program is released.

How to get around the Barossa without driving?

Pre-book a private driver, taxi or tour. LinkSA buses connect the Barossa towns, but they run on set routes and timetables. Our private drivers start from $80 an hour with a 2-hour minimum, and they go where your day goes.

Can you get Uber in Barossa?

Sometimes, but don’t rely on it. Barossa.com says rideshare services operate in the region, but availability is limited. That matters most for the trip home after evening events. On festival days, pre-book a taxi or private driver, and book the return pickup when you book the trip out.

Is there a shuttle bus from Adelaide Airport to Barossa Valley?

No airport shuttle had been announced for the 2027 festival when we checked on 21 October 2026. The simplest option is a pre-booked transfer. Our Adelaide Airport transfers to the Barossa start from $230 one-way, and we can time the pickup to your flight and your festival plans.

What is the best month to visit Barossa Valley?

Peak season in the Barossa Valley runs from October to April. In odd-numbered years, late April also brings the Barossa Vintage Festival, so April 2027 is a strong choice if you want harvest-season events. Book festival-week transport at least 1–2 weeks ahead.

How much does transport to the Barossa Vintage Festival cost?

From the Adelaide CBD, our transfers start from $200 one-way. A return day transfer with a 6–8 hour wait starts from $450. Private drivers start from $80 an hour, and minibus tours for 5–11 guests start from $750. Send us your group size and dates for an exact quote.

Book Your Vintage Festival Transport

Send us your festival dates, group size and pickup address, and we’ll plan the trip around your events. Call 0400 631 631 or request a quote online.

• Adelaide and Adelaide Airport transfers to the Barossa
• Private drivers for festival days and cellar doors
• Parade-day drop-offs and evening pickups
• Minibuses and coaches for groups

Festival details in this guide were checked against barossavintagefestival.com.au, barossa.com, the Barossa Leader and CityMag on 21 October 2026. The 2027 program hasn’t been released yet, so confirm times with the festival before you book.

Hentley Farm Restaurant is a lunch-only fine-dining restaurant at Hentley Farm winery in Seppeltsfield, in the Barossa Valley, open Thursday to Sunday. On 14 October 2026 it was awarded One MICHELIN Star in the first MICHELIN Guide South Australia (2027). It serves multi-course tasting menus with wine pairings, and the full Discovery Tasting Menu runs for about 3.5 hours. That length is why getting there and back is the part most visitors forget to plan.

We are Barossa & Light Cab Service, a local Barossa transport company driving visitors around the valley since 2001. This guide covers what to book, what it costs, and how to get to Hentley Farm without anyone in your group missing the wine pairing.

Key Takeaways

• Michelin: One MICHELIN Star in the inaugural MICHELIN Guide South Australia 2027, the only starred restaurant in the Barossa.
• Where: Cnr Gerald Roberts Road & Jenke Road, Seppeltsfield SA 5355.
• When: The restaurant serves lunch only, Thursday to Sunday. The cellar door is open 7 days, 10am to 4pm.
• Menus: Discovery Tasting Menu ($270pp, about 3.5 hours), Petite Discovery ($165pp, about 90 minutes) and the Chef’s Table ($450pp including wines).
• Booking: Reservations open three months ahead on the Hentley Farm website. A credit card is needed to hold the table.
• Transport: Hentley Farm’s own restaurant page notes that transport in the Barossa is limited and recommends booking a driver in advance.

What Is Hentley Farm Restaurant?

Hentley Farm Restaurant sits inside the Hentley Farm vineyard at Seppeltsfield, with views over Greenock Creek and the winery’s Beauty Shiraz block. Executive Chef Kyle Johns leads the kitchen, and Chief Winemaker Andrew Quin makes the wines served with each menu.

Hentley Farm’s Michelin Star

Hentley Farm Restaurant received One MICHELIN Star when the first MICHELIN Guide South Australia 2027 was revealed in Adelaide on 14 October 2026. It is one of ten one-star restaurants in the state, alongside a single two-star venue, Magill Estate Restaurant, and the only starred restaurant in the Barossa. Nearby on Seppeltsfield Road, FINO Seppeltsfield received a Bib Gourmand.

“We come to work and just do what we love doing. And getting an accolade for that is a massive achievement, especially for me and my team.” Kyle Johns, Executive Chef, speaking to South Australian Tourism

The star comes on top of local awards. The restaurant was also named South Australia’s Restaurant of the Year in 2025 and 2026 at the Restaurant & Catering Hostplus Awards for Excellence. The cellar door is a separate space, hosted in an 1840s heritage cottage on the same property.

Hentley Farm Menus and Prices

Hentley Farm offers three dining formats. Prices below are per person, as listed on the Hentley Farm restaurant page in October 2026. Check the website for current pricing before you book.

The Chef’s Table seats six to eight guests beside the open kitchen. Standard tables seat up to six. The Barn hosts private groups and celebrations.

How to Book Hentley Farm Restaurant

1. Book early: Reservations open three months in advance through the “Book now” buttons on hentleyfarm.com.au. Expect tables to go faster now that the restaurant holds a Michelin star, especially Friday to Sunday.
2. Secure the table: Credit card details are required. Petite Discovery must be prepaid.
3. Flag dietary needs: Tell the restaurant about allergies at least 14 days before your visit. The kitchen will not change dishes for personal taste or lifestyle diets such as Keto or FODMAP.
4. Check the age rule: Children under 14 and prams are not accommodated, and there is no children’s menu.
5. Know the cancellation fee: Cancelling with less than 48 hours’ notice costs $110 per person.
6. Book your transport: Lock in your driver as soon as your table is confirmed, so pickup matches your sitting. Drivers in the Barossa book out on weekends too.

How to Get to Hentley Farm

Hentley Farm is at the corner of Gerald Roberts Road and Jenke Road, Seppeltsfield, about an hour’s drive from Adelaide. Hentley Farm’s directions are to take the Northern Expressway, exit the Sturt Highway at Greenock/Seppeltsfield, turn right onto Seppeltsfield Road, then follow the signs from the corner of Gerald Roberts Road to the Cellar Door & Restaurant.

Driving yourself

Driving works only if one person skips the wine. South Australia’s blood alcohol limit for full licence holders is 0.05, and a Discovery lunch with the Luxury Wine Pairing lasts about 3.5 hours. Someone at the table pays $270 and drinks water.

Taxi or chauffeur from the Barossa towns

If you are staying in Tanunda, Nuriootpa, Angaston or Lyndoch, a local Barossa taxi is the simplest option. Book the return pickup at the same time. Rideshare and taxi availability in the Barossa is thin compared with Adelaide, and a long lunch often finishes mid-afternoon when local cars are already booked.

Private transfer from Adelaide

From Adelaide CBD, the airport or a cruise ship, a private chauffeur collects you, waits or returns for you, and drives you home after lunch. Groups of up to 11 travel together in our minibus.

Helicopter

Hentley Farm publishes helicopter GPS coordinates on its contact page (34° 29′ 36″S, 138° 54′ 38″E). If you are flying in, see our helicopter tour ground transport service for the drive to and from the pad.

Transport Options Compared

Make a Day of It: Hentley Farm Lunch Itinerary

A Hentley Farm lunch fits neatly into a private Barossa Valley wine tour. A typical day from Adelaide looks like this:

1. Morning pickup: Leave Adelaide around 9am and arrive in the Barossa about an hour later.
2. Cellar door before lunch: Visit one nearby Seppeltsfield Road cellar door.
3. Lunch at Hentley Farm: Allow about 3.5 hours for the Discovery menu, or 90 minutes for Petite Discovery.
4. Hentley Farm tasting: Add a cellar door tasting before or after your meal, which takes about 40 minutes. Reservations are essential.
5. Home without the drive: We load any wine purchases and drive you back to your accommodation.

Choosing between restaurants? Our Barossa Valley wine tour guide covers other winery lunch options. Coming from the city, see Barossa Valley tours from Adelaide.

Frequently Asked Questions

Does Hentley Farm have a Michelin star?

Yes. Hentley Farm Restaurant was awarded One MICHELIN Star in the MICHELIN Guide South Australia 2027, announced on 14 October 2026. It is the only Michelin-starred restaurant in the Barossa Valley.

What is the address of Hentley Farm?

Hentley Farm is at the corner of Gerald Roberts Road and Jenke Road, Seppeltsfield SA 5355, in the Barossa Valley. The restaurant and cellar door share the property. Follow the Hentley Farm signage from the corner of Gerald Roberts Road off Seppeltsfield Road.

Is Hentley Farm restaurant open for dinner?

No. Hentley Farm Restaurant serves lunch only, Thursday to Sunday. The cellar door is open 7 days a week from 10am to 4pm, closed Christmas Day and Good Friday, and tastings need a reservation.

How much is lunch at Hentley Farm?

As of October 2026, the Discovery Tasting Menu is $270 per person, with a $155 Luxury Wine Pairing. Petite Discovery is $165 per person, with a $75 wine pairing. The Chef’s Table is $450 per person including wines. Check hentleyfarm.com.au for current prices.

How long is lunch at Hentley Farm?

The Discovery Tasting Menu takes about 3.5 hours. Petite Discovery takes about 90 minutes. If you add a cellar door tasting, allow about 40 minutes more. Book your return transport for the end of your sitting plus a buffer.

Can you get a taxi to Hentley Farm?

Yes, but book it ahead. Hentley Farm’s own website notes that transport in the Barossa is limited and recommends booking a driver in advance. Barossa & Light Cab Service takes pre-booked pickups and return trips to Hentley Farm from the Barossa towns, Adelaide and Adelaide Airport. Call 0400 631 631.

How do I get to Hentley Farm from Adelaide?

Hentley Farm is about an hour’s drive from Adelaide via the Northern Expressway and Sturt Highway, exiting at Greenock/Seppeltsfield. If your group wants the wine pairing, book a private transfer that drops you at the restaurant and drives you home after lunch.

How do you get around the Barossa Valley without a car?

Public transport in the Barossa is limited, and Hentley Farm’s own website advises arranging transport in advance. The practical options are a pre-booked local taxi, a private chauffeur or a wine tour. On-demand taxis and rideshare are hard to find in the afternoon.

Can children dine at Hentley Farm?

No. Hentley Farm Restaurant does not accommodate children under 14 or prams, and there is no children’s menu. All guests pay the standard menu price.

Book Your Hentley Farm Transport

Got your table? Send us the date, sitting time and pickup address, and we will match the pickup to your booking. Call 0400 631 631 or request a quote online.

Hentley Farm details in this guide were checked against hentleyfarm.com.au on 15 October 2026. Michelin details are from South Australian Tourism and Forbes Australia coverage of the MICHELIN Guide South Australia 2027. Menus, prices and hours can change, so confirm with Hentley Farm when you book.

Minibus and Private Driver Transport from the Barossa Valley to Clare Gourmet Weekend 2026

Australia’s oldest wine and food festival returns in May 2026. Clare Valley SCA Gourmet Weekend has been running since 1985 – over 40 years of cellar door events, gourmet dinners, live music, and world-class Riesling. The 2026 edition runs across four days from Thursday 15 May to Sunday 18 May, with 45+ events spread across the Clare Valley’s wineries and restaurants.

If you’re based in the Barossa Valley, Clare Valley is 1 hour 20 minutes from your door. From Adelaide CBD it’s 90 minutes. The roads wind through rolling vineyard country between cellar doors. And the whole point of a wine festival is to actually taste the wine.

You can’t do that if you’re driving.

Barossa & Light Cab Service runs dedicated minibus and people mover transport for Clare Gourmet Weekend 2026. We collect from the Barossa Valley or Adelaide CBD, take you to your chosen Clare Valley wineries, and bring you home safely at the end of the day.

We still have availability for all four festival days – but it is filling. Call 0400 631 631 today to check your date.

About Clare Valley SCA Gourmet Weekend

The Clare Gourmet Weekend is no ordinary festival. It began at a kitchen table in 1985 and has grown into one of Australia’s most celebrated regional wine and food events. In 2026, it coincides with the finale of Tasting Australia, meaning even more visitors will be making their way to the Clare Valley in May.

What makes the Clare Valley special is its Riesling. The region is Australia’s home of dry Riesling, with higher altitude vineyards producing wines of striking mineral precision, lime citrus, and extraordinary ageing potential. Producers like Jim Barry, Pikes, Skillogalee, Mitchell Wines, and Knappstein have cemented Clare Valley’s reputation as one of the country’s great wine destinations.

Transport from Barossa Valley to Clare Gourmet Weekend

If you’re based in the Barossa – staying at a winery, a B&B, or local accommodation – we collect from your door and take you to Clare Valley for the day. At the end of the festival, we bring you back to the Barossa.

Transport from Adelaide CBD to Clare Gourmet Weekend

Coming from Adelaide? We pick up from your home, hotel, or anywhere in the CBD and take you directly to Clare Valley for the day, then back to Adelaide at the end.

How We Differ from the Official Festival Buses

The official Clare Gourmet Weekend runs an Adelaide bus transfer from Franklin St for $57 per person – a fixed shared service on a set schedule. That works for some people. But if you want a private experience, or if you’re coming from the Barossa rather than Adelaide, it’s not the right product.

Here’s the difference:

Two Service Options for Clare Gourmet Weekend 2026

We run two transport options for Clare Gourmet Weekend. Both depart from the Barossa Valley or Adelaide CBD. Neither involves local pickups within Clare Valley – we operate regional transfers, not short runs between venues on the day.

Option 1: Minibus Group Transfer

The right choice for larger groups who want transport sorted from door to door. We collect your group in our minibus, drive to Clare Valley, stop at your selected wineries during the festival, and bring everyone home at the end of the day.

• Vehicle: Minibus (up to 11 passengers)
• Pickup: Barossa Valley accommodation or Adelaide CBD
• Destinations: Multiple Clare Valley wineries during Gourmet Weekend
• Return: Back to Barossa or Adelaide at day’s end
• Not available: Local transfers within Clare Valley or pickups within Clare Valley itself

Option 2: Exclusive Private Tour with Dedicated Driver

Ideal for smaller groups and those who want full flexibility over the day. You get a dedicated people mover and driver. We pick you up from the Barossa or Adelaide, and from there you choose which wineries to visit in Clare Valley during the Gourmet Weekend. Your driver takes you to each one and brings you home when you’re done.

• Vehicle: People mover (suited to smaller groups)
• Pickup: Barossa Valley accommodation or Adelaide CBD
• Destinations: Your choice of Clare Valley wineries
• Return: Back to Barossa or Adelaide when you’re ready
• Not available: Local Clare Valley pickups or short hops within Clare Valley

Both options are priced on request. Call 0400 631 631 for a quote.

Which Option Is Right for Your Group?

What to Expect at Clare Gourmet Weekend

The 2026 program runs across four days with a mix of events at different price points and styles. Highlights typically include:

• Cellar door tastings at Clare Valley’s most celebrated producers – Jim Barry, Pikes, Skillogalee, Wakefield, Mitchell Wines, Reillys, and Knappstein
• Gourmet long lunches at vineyard restaurants
• Live music events like Beats & Bites at Knappstein
• Wine and food pairing masterclasses
• Festival walks with winery stops

Sample Clare Gourmet Weekend Day from the Barossa

Sample Clare Gourmet Weekend Day from Adelaide

Clare Gourmet Weekend 2026: Frequently Asked Questions

Can you pick us up from within Clare Valley on the day?

No – for getting between venues within Clare Valley during the festival, the official hop-on/off shuttle is the right option. It operates across three loops from the Clare Valley Wine Food and Tourism Centre (see clarevalleygourmet.com.au). Our job is getting you from the Barossa or Adelaide to Clare Valley and bringing you home.

How far in advance should we book?

We still have availability for all four festival days (15-18 May) but it is filling. Call 0400 631 631 today to check your preferred date and secure your booking.

What if we’re a small group of 2-4 people?

We can accommodate smaller groups in a people mover with an exclusive driver. The vehicle is yours for the day – you choose the wineries, you control the pace. Call 0400 631 631 for a quote.

Can we choose which wineries we visit?

Yes, with the Exclusive Private Tour option. You select the Clare Valley wineries or events you want to attend and your driver takes you there. We recommend locking in your winery bookings before your transport date, as popular events sell out early.

Do you pick up from outside Adelaide CBD?

Yes – call us with your address and we’ll provide a quote. The base rate is from Adelaide CBD; suburban pickups are available at an adjusted rate.

Do you offer Barossa pickup from specific towns?

Yes. We can collect from anywhere in the Barossa region – Tanunda, Nuriootpa, Angaston, Lyndoch, Seppeltsfield, or your specific winery accommodation. Just let us know your address when booking.

How much does it cost?

Pricing depends on group size, pickup location, and day of travel. Call 0400 631 631 for an accurate quote. We use fixed-rate pricing with no surge charges.

How is this different from the official festival Adelaide bus?

The official festival bus departs Franklin St, Adelaide on a fixed shared schedule for $57 per person. We offer private door-to-door transport from the Barossa Valley or your Adelaide address – your group has the vehicle to yourselves, and we pick up from your door rather than a central bus station.

Book Your Clare Gourmet Weekend Transport

Clare Gourmet Weekend 2026 runs Thursday 15 May to Sunday 18 May. We have availability across all four days – but it is filling. If you’re planning to attend, book now.

Call 0400 631 631 and tell us:

• Your pickup location (Barossa Valley or Adelaide, with address)
• Your group size
• Which day of the festival you’re attending
• Whether you want the minibus group transfer or the exclusive private tour

Barossa & Light Cab Service – regional transport across the Barossa and beyond. Call 0400 631 631 to plan your Clare Gourmet Weekend day.

Rockford Basket Press Shiraz 2026: Your Complete Guide to the Release & Getting to the Cellar Door

Every year on 1 March, wine lovers from across Australia descend on the tiny village of Krondorf in the Barossa Valley for one of the country’s most anticipated wine events: the annual release of Rockford’s Basket Press Shiraz. Available exclusively at the cellar door for just six weeks, with a strict 3-bottle-per-person limit at $92 per bottle, this isn’t just a wine purchase. It’s a pilgrimage.

There’s just one catch: there is no public transport to Rockford Wines. No bus, no train, and the cellar door is 70 km from Adelaide CBD on a quiet road outside Tanunda. If you’re planning to secure your 2026 allocation and actually enjoy the tastings, you’ll need to sort out how you’re getting to Rockford and back. This guide covers the wine, the cellar door experience, insider tips for beating the queues, and the best transport options for Basket Press day.

Why Is Rockford Basket Press So Special?

To understand why grown adults queue before dawn for a $92 bottle of Shiraz, you need to know what makes this wine extraordinary.

Robert “Rocky” O’Callaghan purchased an 1850s stone settler’s cottage on five acres in the village of Krondorf in 1971. Over the following decades, he built a courtyard winery using the same stone and materials as the original buildings. The first Basket Press Shiraz was released in 1984, and it quickly became one of Australia’s most sought-after wines.

During the 1980s, when the government was advising Barossa growers to rip out their old vines, Rocky was doing the opposite. He convinced growers to keep their ancient vineyards, promising he’d buy their fruit. That decision is why Rockford now has access to some of the oldest Shiraz vines in the world, ranging from 60 to over 130 years old.

The Basket Press holds Langtons First Classified status, the equivalent of a First Growth Bordeaux. Only about 20 wines in all of Australia carry this distinction. Penfolds Grange sits in the same category. Retailers and auction houses list the Basket Press at $200 to $260+ per bottle, making the $92 cellar door price remarkable value.

The wine is made using equipment that dates back over 100 years. Grapes pass through a wooden crusher before being gently pressed in a traditional basket press (giving the wine its name), then matured for two years in seasoned American and French oak casks. It’s handmade winemaking in the truest sense.

2026 Release Details: Date, Price & Location

Important: This wine is only available at the Rockford cellar door. You cannot buy it online, in bottle shops, or through any retailer at the $92 release price. If you want it at cellar door price, you have to physically be there. That means organising transport to Tanunda.

How to Get to Rockford Wines for Basket Press Day

Rockford Wines is located at 131 Krondorf Road, Tanunda, approximately 70 km northeast of Adelaide CBD. It’s a quiet rural road with no public transport. Here’s how far it is from where you’re likely starting:

Driving Yourself (Free Parking, But You Can’t Taste)

Rockford has free on-site parking on Krondorf Road. The drive from Adelaide takes about an hour via the Barossa Valley Way (see our Adelaide to Barossa Valley route guide for detailed directions). The problem? You’re visiting a cellar door that offers tastings of some of Australia’s finest wines, and if you’re driving, you can’t taste. SA’s legal limit is 0.05 BAC, which most people exceed after just 2-3 tastings. Being the designated driver at Rockford means watching everyone else enjoy the Moppa Springs, the Alicante Bouchet, and the Black Shiraz while you stick to water.

Rideshare to Rockford (Unreliable for the Return Trip)

Getting an Uber or DiDi from Adelaide to Tanunda might work outbound, but finding a return ride from Krondorf Road is a gamble. Rockford’s cellar door is on a quiet rural road, not in a town centre. Rideshare drivers are scarce in the Barossa, surge pricing kicks in during busy periods, and you could find yourself stranded waiting 30-45 minutes for a car that may cancel.

Book a Private Driver to Rockford (The Best Option for Basket Press Day)

A pre-booked driver to Rockford Wines solves every problem at once. Your driver drops you at the cellar door, waits while you taste and buy, keeps the car climate-controlled so your wine doesn’t cook in March heat, then drives you to lunch, more cellar doors, or home. Everyone tastes, nobody worries about the drive, and your $276 worth of Basket Press stays at the right temperature.

This is what we do. Barossa & Light Cab Service runs dedicated Basket Press day transfers every March from Adelaide, Gawler, and across the Barossa region direct to Rockford’s cellar door. We’ve been doing it since 2001. See our Adelaide to Barossa Valley transfers page for general pricing, or call for a Basket Press day quote.

Call 0400 631 631 to book your Basket Press day transport.

Insider Tips: How to Beat the Queues at Rockford

The Basket Press release draws serious crowds. After 20+ years of driving clients to the Barossa Valley, here’s what we’ve learned about making the experience smooth.

Timing Is Everything

• Best days to visit: Tuesday to Thursday, especially in weeks 2-4 of the release. Opening weekend and the first Saturday are the busiest
• Arrive at 11:00 AM sharp: The cellar door opens at 11:00 AM daily. Being there at opening gives you the shortest wait
• Avoid public holidays: Long weekends during the release window can double the usual queues
• Mid-release sweet spot: Weeks 3-4 (mid to late March) offer shorter waits while stock is still available. Don’t wait until week 6 as stock may already be gone

What to Bring

• A cooler bag or esky: March in the Barossa can hit 35+ degrees. Protect your $270 worth of wine. If you’re using a private driver, we keep the car climate-controlled for you
• Cash and card: The cellar door accepts both, but it pays to be prepared
• Patience and a good attitude: The queue is part of the experience. You’ll meet fellow wine enthusiasts
• Sunscreen and a hat: The queue is partially outdoors

What NOT to Do

• Don’t drive yourself if you plan to taste: Rockford offers tastings of their full range. You’ll want to try the Moppa Springs, the Alicante Bouchet, and the Black Shiraz alongside the Basket Press. Book a designated driver and actually enjoy the experience
• Don’t come with more than 6 people: Rockford limits groups to 6 guests maximum
• Don’t leave it until the last week: Past releases have sold out in as little as 4 weeks
• Don’t rely on rideshare for the return trip: Uber and DiDi coverage in the Barossa is patchy. Pre-book your transport both ways

Basket Press Day Packages: Combine Your Rockford Visit with a Wine Tour

Most of our clients don’t just come for the Basket Press and leave. They use the trip as the centrepiece of a full Barossa day out. Here are the most popular packages we run during the March release window (see our Barossa Valley wine tours page for more options):

Basket Press Pickup & Return Transfer

The simple option. We pick you up from your Adelaide home, hotel, or accommodation anywhere in the Barossa region, drive you to Rockford for the cellar door opening, wait while you purchase and taste, then drive you home. Door-to-door, stress-free, and everyone gets to taste.

• Pickup: 9:00-9:30 AM from Adelaide CBD (or earlier/later to suit)
• At Rockford: 11:00 AM cellar door opening
• Return: After your visit (typically 12:00-12:30 PM)
• Back in Adelaide: 1:00-1:30 PM

Full-Day Basket Press Wine Tour

The most popular option during March. We build a full day around the Basket Press pickup, visiting 3-4 cellar doors and a winery lunch. Here’s a sample Basket Press day itinerary:

This itinerary is fully flexible. We know every cellar door, back road, and hidden gem in the Barossa. Tell us what you’re into and we’ll tailor the day to suit.

Half-Day Basket Press & Lunch Experience

Rockford (Basket Press) + Seppeltsfield (walk the Centennial Collection and taste your birth-year wine) + lunch at fermentAsian or Hentley Farm. Pickup at 10:00 AM, back by 3:30 PM. Perfect if you have afternoon plans.

The Collector’s Run

For serious wine enthusiasts: Rockford (Basket Press) + Torbreck + Henschke + Penfolds Barossa. A full day focused on the Barossa’s most prestigious labels, with a private driver who knows the tasting room staff and the best times to visit each estate.

Flying In? Airport Pickup with Rockford Stop

Flying into Adelaide specifically for the Basket Press? We offer a seamless Adelaide Airport transfer with a stop at Rockford on the way to your Barossa accommodation. Land in the morning, pick up your Basket Press allocation by lunchtime, and arrive at your hotel with wine in hand. We can reverse the trip on your departure day too.

Call 0400 631 631 to book any of these Basket Press packages. March is our busiest month, so book early to secure your preferred date.

Where to Eat Near Rockford Wines

Your private driver can take you to any of these restaurants after your Rockford visit. All are within a short drive of the cellar door:

• fermentAsian, Tanunda (3.7 km) – The Barossa’s top-rated restaurant. Modern Asian cuisine with Barossa wines. Booking essential
• Char Barossa, Tanunda – Relaxed steaks and burgers on Murray Street. BYO available during lunch
• Hentley Farm, Seppeltsfield (8.4 km) – Fine dining in a restored 150-year-old stable. Multi-course tasting menu. Book well in advance
• Barossa Valley Brewing, Tanunda – Craft beer and pub classics in Tanunda’s best beer garden
• Appellation at The Louise, Marananga – Award-winning fine dining with Barossa Valley views

We can help with restaurant recommendations and even make bookings for you. After 25 years driving the Barossa, we know which places have availability at short notice and which need weeks of advance booking.

Don’t Be the Designated Driver on Basket Press Day

We see it every year during the Basket Press release: groups arrive at Rockford, one person draws the short straw, and they spend the next few hours watching everyone else taste some of Australia’s finest wines. The Moppa Springs, the Alicante Bouchet, the Black Shiraz, the Basket Press itself. All while nursing a glass of water. It doesn’t have to be that way.

When you book a driver for your Basket Press day:

• Everyone tastes the full Rockford range: No arguments about who’s driving. The whole group enjoys every wine on offer, plus any other cellar doors you visit afterwards
• Your Basket Press stays safe: March temperatures in the Barossa regularly hit 35+ degrees. We keep the vehicle climate-controlled while you’re inside. Your $276 allocation (or $828 if you’re a group of 3) won’t cook in a hot car park
• Door-to-door on Basket Press day: Pickup from your home, hotel, or Barossa accommodation. Drop-off at the end of the day with your wine safely in hand
• We know Rockford’s rhythms: After 25 years driving clients to the Basket Press release, we know the quietest times, the fastest routes to Krondorf Road, and when to suggest visiting another cellar door first if the queue is long
• Flexible Basket Press itinerary: If Rockford is busy at 11am, we’ll take you to St Hallett or Seppeltsfield first and circle back. No rigid schedule
• No drink-driving risk: SA law is 0.05 BAC. After 4-5 tastings across a Basket Press day, even the most careful drinker is over the limit. A pre-booked driver means zero risk

The 2022 Vintage: What to Expect

The 2022 vintage Basket Press Shiraz has been described as having an elegant youthful aroma of red and dark fruits, with a stone fruit kernel-like character. On the palate, expect ripe spicy dark fruits with a long and supple finish. Early reviews are very promising, continuing Rockford’s remarkable consistency across four decades.

For collectors, the 2022 joins recent standout vintages including the 2018 (95 points, Vinous) and the acclaimed 2019 and 2021 releases. At $92 per bottle compared to $200+ retail, the cellar door release represents exceptional value whether you’re drinking now or cellaring for 10-15 years.

Rockford Basket Press 2026: Frequently Asked Questions

Can I buy Basket Press Shiraz online?

No. The Basket Press Shiraz is available exclusively at the Rockford cellar door during the annual release. There are no online sales, no phone orders, and no retail distribution at the $92 release price. You must visit 131 Krondorf Road, Tanunda in person.

How do I get to Rockford Wines without a car?

There is no public transport to Rockford Wines. The cellar door is on a quiet rural road outside Tanunda with no bus stop nearby. Rideshare apps are unreliable for the return trip from Krondorf Road. The most reliable option is a pre-booked private driver for Basket Press day. Call us on 0400 631 631 to arrange transport, or see our Adelaide to Barossa transfers page for general pricing.

How long will I queue at Rockford on Basket Press day?

Opening weekend and the first Saturday can see waits of 30-60 minutes or more. Weekdays during weeks 2-4 are typically 15-30 minutes. Arriving at the 11:00 AM opening gives you the best chance of a short wait. If you’ve booked a driver, they can drop you at the cellar door entrance while they park, saving you a few minutes.

Can I buy more than 3 bottles of Basket Press?

No. The allocation is strictly 3 bottles per person. However, each person in your group can purchase their own allocation. A group of 4 could walk out with up to 12 bottles. This is another good reason to bring friends and book a vehicle with enough boot space.

Is the 2022 Basket Press vintage worth buying?

Early reviews are excellent. The 2022 has been noted for its elegant aromatics and long, supple finish. At $92 per bottle compared to $200+ retail for recent vintages, it represents outstanding value whether you drink it young or cellar it for 10-15 years.

Can I combine Basket Press day with visits to other cellar doors?

Absolutely. This is the most popular option during March. We build full-day Basket Press itineraries that include the Rockford pickup plus 2-3 additional cellar doors and a winery lunch. See our Barossa Valley wine tour options or call 0400 631 631 and we’ll design an itinerary around your preferences.

What if I’m flying into Adelaide just for the Basket Press release?

We offer Adelaide Airport pickups with a Rockford stop on the way to your Barossa accommodation. Land in the morning, pick up your wine by lunch, arrive at your hotel with your allocation secured. We can reverse the trip on your departure day too.

How much does transport to Rockford for Basket Press day cost?

Pricing depends on your pickup location, group size, and whether you want a simple return trip or a full-day Basket Press itinerary with multiple cellar doors. Call 0400 631 631 for an accurate Basket Press day quote. We use fixed-rate pricing with no surge charges.

Book Your Basket Press Day Transport

The Rockford Basket Press release is one of the Barossa Valley’s best experiences, but it requires planning. We’ve been driving clients to the Basket Press release every March since 2001, and we’ll get you to the cellar door and back safely.

Don’t draw the short straw on Basket Press day.

Call us on 0400 631 631 to book your Rockford Basket Press transport for the 2026 release.

Basket Press day services:

• Basket Press pickup & return from Adelaide CBD, Gawler, or Barossa accommodation
• Full-day Basket Press wine tour with Rockford + 2-3 additional cellar doors + lunch
• Half-day Basket Press & lunch experience (Rockford + Seppeltsfield + dining)
• Airport arrival with Rockford stop en route to your Barossa accommodation
• Group Basket Press trips for up to 11 passengers
• Local Barossa pickups from Tanunda, Nuriootpa, Angaston, and Lyndoch

Book early. The first two weeks of March are our busiest period, and Basket Press day bookings fill up fast. Secure your spot now and leave the driving to us.

Barossa & Light Cab Service – the Barossa Valley’s trusted transport provider since 2001. Call 0400 631 631 to plan your Basket Press day.